1/25/25 - WATER BATH CANNING
- Regular
- $60.00
- Sale
- $60.00
- Regular
Sold Out
- Unit Price
- per
Water Bath Canning - with Laura from Broken Barn Farmstand
Learn to make jam and pickled vegetables!
Saturday January 25, 2025 at 12 pm.
Discover the art of preserving fresh, season produce in this hands on workshop. Learn step by step how to make homemade jam and pickled vegetables using the water bath canning method. At the end of the workshop, you'll take home a jar of your delicious jam and pickled vegetables.
Limited to 25 guests
Workshop will be on our farm in Hayden, ID. Location and information will be emailed prior to workshop.
$60 per person or $100 for two people. Kids 12 and under free.
For questions or more info please email hi@alpinevillageidaho.com.
